You can find Jo and Belinda, the talented team behind Black Pantry on Instagram, or come meet them at the Makers & Shakers on Saturday 1 April at the Marrickville Town Hall.


Black Pantry began in 2013 with a humble recipe for rosewater marshmallows and one small batch for friends and family. Sisters Jo and Belinda Black knew they had something special when requests for more marshmallows came in thick and fast, and soon they were making marshmallows by the dozen. Black pantry is based on the Northern Beaches of Sydney and they aim to provide a handcrafted marshmallow using the highest quality ingredients unlike any marshmallow you have tasted. Flavours include rosewater, salted caramel, vanilla bean, vanilla berry.

Look out for their toasted marshmallow sandwiched with chocolate and salted caramel sauce. Black Pantry S’mores! Their packaged marshmallows are beautiful for gifting or just eating straight away! We would love to do our very popular S’mores bar with a handmade graham cracker cookie, roasted marshmallows, salted caramel sauce and melted chocolate.

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