Find Brooklyn Boy Bagels on Instagram, or meet the maker at the Makers & Shakers on Saturday 14 October at the Marrickville Town Hall.
Brooklyn Boy Bagels is Sydney’s first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put our hearts and souls into our bagels. They don’t cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.