Brooklyn Boy Bagels specialises in making the most authentic, traditional and artisan New York bagels in Sydney, if not Australia. The brainchild of Brooklyn native and former food journalist Michael Shafran, we make our bagels the old-school way, from handrolling to kettle-boiling and a two-day fermentation process. They don’t cut corners, and they never use preservatives or artificial additives. It real-deal New York, baby! F’real.