You can find the talented team behind Eat Me Chutneys on Instagram, or come meet them at The Makers & Shakers Market on Saturday 27 May at Albert Hall.


Eat Me Chutneys is a for-profit, for-purpose (certified BCorporation) business, that focus on tackling food wastage by re-purposing epic organic and biodynamic produce from small scale farmers. In doing so, they craft rescued and Fair Trade chutneys.

The team are the (self professed) chutney queen, (annoying) chef-son and a gorgeous woman from Sydney Asylum Seeker Centre. Oh and all chutneys and pickles are hand-made in Sydney.

Eat Me Chutneys were recent Finalists in two categories at Australia’s oldest sustainability awards, Bankisa Awards: Banksia Food for Sustainable Thought Award and Banksia Leadership in the Circular Economy Award.

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