Find La Empanada at the Makers & Shakers on Saturday 4 November at Albert Hall.

La Empanada’s traditional recipe has been passed down for generations in their family and they have brought this small, but delicious piece of their culture to South America to Canberra. What is an Empanada, you ask? It is a fried turnover made with La Empanada’s secret dough recipe and stuffed with a variety of savory combinations of: cheese, meat, vegetables. They are seasoned with numerous Latin American herbs and spices that will leave your taste buds eager to return for more!
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