You can find Sally, the talented lady behind Sallycakes, on Instagram or come meet her at the Makers & Shakers on on November 6 at the Coburg Town Hall.



Self taught baker Sally created cakes, slices and biscuits in small batches using only the highest quality ingredients. Ingredients like free range eggs, couverture chocolate, and artisanal jams ensure these baked delights are not only visually stunning but completely delicious.

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